Menus

I DIP, YOU DIP, WE DIP | 10.5
Donut Holes – Variety of Dips
*Vegan

WHIPPED GOAT | 12.5
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishito – Texas Germolata – House Made Naan

TEMPURA FRIED ASPARAGUS | 12.5
Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest

ROASTED CAULIFLOWER | 9.5
Lemon Pepper – Gremolata – House Ranch
*Vegan + Gluten Free

CRISPY ARTICHOKES | 10.5
Lightly Fried Artichokes – Lemon Dill Aioli – Parmesan

BACON WRAPPED MEDJOOL DATES | 9.5
Medjool Dates – Bacon – Manchego – Chili-Fig Jam
*Gluten Free

CHEESE BISCUITS AND GRAVY | 9.5
Lightly Fried Artichokes – Lemon Dill Aioli – Parmesan

LOCAL AVOCADO | 14.5
Avocado – Lemon Dill Aioli – Hippie Bread – Poached Egg – Feta – Pistachio
*Vegan

EGGS BENEDICT | 16.75
English Muffin – Poached Eggs – Country Ham – Bearnaise

BACK THAT HASH UP | 16.75
Sweet Potato – Chicken Apple Sausage – Bacon – Peppadew Peppers – Egg White – Texas Gremolata – Herb Goat Cheese

THE TRADITIONAL  | 15.5
Eggs Your Way – Bacon – Sausage – Breakfast Potatoes – Toast – Jam

WAGYU BREAKFAST SANDWICH | 16.75
Open Faced – Sourdough – Fried Eggs – Pastrami – Aged Gouda – Calabrian Chile Romesco – Micro Arugula 

CALIFORNIA BREAKFAST BURRITO | 15.5
Carne Asada – Fried Potatoes – Scrambled Egg – Chihuahua Cheese

LEMON POPPY SEED + BLUEBERRY PANCAKES | 14.5
Blueberry Compote – Lemon Zest – Whipped Cream

HOT HONEY CHICKEN + WAFFLE | 18.75
Sunny Side Up Egg – Chicken Tenders – Hot Honey – Cinnamon Vanilla Bean Maple – Butter

BELGIAN WAFFLES | 15.5
Waffles – Strawberries – Whipped Butter – Cinnamon Vanilla Bean Maple Syrup

NOT SO FRENCH DIP | 18.75
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Sourdough – Dipping Au Jus

SOUTHERN CHIQUE | 15.5
Crisp Brined Chicken – Tri-Color Carrot Slaw – Pickles – Remoulade – Brioche Bun

2X BURGER | 18.75
Smashed Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun – Add Egg +3

THE STEAK SANDWICH  | 19.75
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie – Add Scrambled Egg +3

SHRIMP BLT | 17.75
Poached Shrimp – Lemon Herb Aioli – Smoked Bacon – Roma Tomato – Avocado – Baby Gem Lettuce – Croissant 

THE DIRTY BIRD | 17.75
Cheddar and Chive Biscuit – Crispy Buttermilk Chicken Tenders – Smoked Bacon Pan Gravy – Sunny Side Up Egg

SHORT RIB BISCUIT | 19.75
Cheddar and Chive Biscuit – Slow Roasted Short Rib – Smoked Bacon Pan Gravy – Sunny Side Up Egg

SIMPLY A SALAD | 8.5
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin

SUMMER CAESAR | 17.75
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm

WEDGELESS STEAK SALAD | 19.75
Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Thick Chunky Bacon – Bleu Cheese Vin

NAPA FRIED CHICKEN SALAD  | 18.75
Crispy Fried Chicken – Napa Cabbage – Shaved Broccolini – Kale – Heirloom Marinated Cherry Tomatoes – Aged Cheddar – Spiced Cashews – Pomegranate Seeds – White Balsamic Vin

SHRIMP + AVOCADO SALAD | 21.25
Marinated Shrimp – Grilled Little Gem – Avocado – Marinated Cherry Tomatoes – Sweet Corn – Queso Fresco – Citrus Cilantro Vin 

BACON | 4.25

CHICKEN APPLE SAUSAGE | 8.5

SIDE HAM | 6.25

EGG  | 3.25

AVOCADO | 4.25

TOAST | 4.25

GLUTEN FREE TOAST | 5.25

LEMON POPPY SEED PANCAKE  | 3.25

ASSORTED FRUIT | 5.25