Menus
Starters
KIMCHI MEATBALLS - 13.0
Beef + Pork Meatballs – Kimchi Aioli – Garlic Chili Oil – Micro Herbs
WHIPPED GOAT - 13.5
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishitos – Texas Gremolata – House Made Naan
– Add Crudite +6.50
TZATZIKI CHICKEN MEATBALLS - 12.5
House Ground Chicken Meatballs – House Marinara – Crumbled Feta – Dilll – Sourdough
ROASTED CAULIFLOWER - 9.25
Lemon Pepper – Texas Gremolata – House Ranch
CRISPY ARTICHOKES - 10.5
Lightly Fried Artichokes – Lemon Dill Aioli – Parmesan
FRITTO MISTO - 17.75
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – House Marinara – Lemon
SZECHUAN SHORT RIBS - 16.5
Crispy Wagyu Short Ribs – Szechuan Reduction – Sesame Seeds
Greens + Bowls
Add Chicken 8.5 – Add Salmon Filet 12.5
ROTATING PROTEIN BOWL - 14.5
Grains or Rice – Napa Slaw – Avocado – Pickled Onions
Choice of Protein – Shrimp 12 | Beef Tenderloin 10 | Salmon 12
CITRUS + GOLDEN BEET SALAD - 17.0
Golden Beets – Seasonal Citrus – Grapes – Organic Arugula – Local Goat Cheese – Balsamic Reduction – Pistachio – Meyer Lemon Vinaigrette
WINTER CEASAR - 17.75
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vinaigrette
– Served Warm
– Served Warm
WEDGELESS STEAK SALAD - 19.75
4oz Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Thick Chunky Bacon – Bleu Cheese Vinaigrette
NAPA FRIED CHICKEN SALAD - 18.75
Crispy Fried Chicken – Napa Cabbage – Kale – Aged Cheddar – Spiced Cashews – Marinated Cherry Tomatoes – Pomegranate Seeds – White Balsamic Vinaigrette
SHRIMP + AVOCADO SALAD - 21.25
Marinated Shrimp – Grilled Little Gem – Avocado – Marinated Cherry Tomatoes – Sweet Corn – Queso Fresco – Sherry Vinaigrette
Sandwiches
All Sandwiches Paired with Shoestring Fries or a Simply a Salad
Sub Gluten Free Bread Upon Request +3
GRILLED CHEESE + TOMATO SOUP - 17.0
Sourdough – Three Cheese Blend (American, White Cheddar, Port Salute) Paired with a Cup of Hearty Tomato Basil Soup
NOT SO FRENCH DIP - 18.75
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Sourdough Dipping Au Jus
SOUTHERN CHIQUE - 15.75
Crisp Brined Chicken – Shaved Carrots – Pickles – Remoulade – Brioche Bun
THE CHEESEBURGER - 18.75
Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun
STEAK SANDWICH - 19.75
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie
HIGHLAND VILLAGE HIPPIE - 15.5
Alfalfa Sprouts – Organic Arugula – Avocado – Tomato – Cucumber – Herbed Goat Cheese – Pickled Onions – Lemon Dill Aioli – Meyer Lemon Vinaigrette – Hippie Bread
ROTATING TACOS - 18.5
Three of Chef’s Favorite Tacos – Changes Every Monday
SHORT RIB EMPANADAS - 29.5
Braised Beef Short Rib – Aged White Cheddar – Chipotle Aioli – Pickled Onion – Paired with Napa Slaw
Mains
YELLOWFIN TUNA POKE - 20.5
Marinated Yellowfin Tuna – Cucumber – Toasted Edamame – Yuzu Avocado – Miso Aioli – Micro Herbs
CRISPY RED BIRDS - 19.25
House Seasoned Fried Chicken Tenders – Dips – Big Pile of Fries
BAY OF FUNDY SALMON - 29.75
Dill Marinated Salmon – Crispy Marble Potatoes – Garlic Green Beans
BISON BOLOGNESE - 26.75
Linguini – Ground Bison Marinara – Wild Mushrooms – Parmesan
STEAK FRITES - 28.75
Wagyu Flat Iron – Maitre D Butter – Shoestring Fries
JUMBO LUMP CRAB CAKE - 21.75
Remoulade – Roasted Asparagus – Napa Slaw – Lemon Zest
ASIAGO CHICKEN - 26.5
8oz Seared Redbird Chicken Breast – Truffle Whipped Potatoes – Garlic Green Beans – Asiago Cream Sauce
SKINNY TUSCAN - 20.75
Angel Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes – Lemon Zest – Ricotta Salata – Add Chicken 8.5 – Add Salmon Filet 12.5 – Add Shrimp 12
CHICKEN + MUSHROOM FARFALLE - 22.75
Grilled Chicken – Herb Roasted Mushrooms – Farfalle Pasta – Mornay Cream Sauce
Sides
MAC N CHEESE + CHIVE + BACON - 9.25
BUTTER BRAISED CARROTS - 7.25
GARLIC GREEN BEANS - 7.00
CRISPY MARBLE POTATOES - 7.25
TRUFFLE WHIPPED POTATOES - 8.00
HOT HONEY BRUSSELS + BACON - 9.25
SHOESTRING FRIES - 7.25
SIMPLY A SALAD - 8.50
TONY ZAMORA - EXECUTIVE CHEF
Gluten Free
Gluten is present in our kitchen, cross-contamination may occur.
Vegetarian
20% Gratuity added to parties of 6 or more.
*Please be mindful that consuming raw or undercooked meats of any kind may increase your risk of food illness.