Lunch Menu
Cocktails
SIGNATURE
LA ISLA BONITA | 15
Jalapeno Infused Mezcal – Pineapple Juice – Passion Fruit Puree – Lime
NECTARIOUS B.I.G | 14
Volcan Blanco – Passion Tea – Lime – Agave – Hibiscus Tea Leaves
ISLAND PICNIC | 13
Pau Maui Hawaiian Vodka – Coconut Sugar – Lime – Sparkling Rosé
ROSY CHEEKS | 15
Gin – Guava Puree – Lemon – Simple Syrup – Egg White
SMOKIN’ MIRROR | 14
Camarena Silver Tequila – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal Float – Torched Herb
HEART IN A SLING | 12
Coconut Washed Rum – Simple – Lime – Home Spun Pineapple Cordial
CHAMPAGNE PROBLEMS | 13
Straight Kentucky Bourbon – Champagne Acid – Demerara – Orange Creole Bitters
LAVENDER BLUES | 14
Ford’s Gin – Italicus Bergamot Liqueur – Lime / Lemon Lavender Honey Syrup Muddled Blueberry – Soda
CHERRY CRUSTA | 12
Straight Kentucky Bourbon – Orange Tea-infused Ruby Port – Lemon Luxardo Cherry Syrup
MONEY CAT | 16
Sous Vide Shishito Pepper Infused Suntori Toki – Lime – Cocchi American – Ginger
FROZYAY
FROZÉ | 11
Rose – Orange Curacao – Pineapple – Lime
FROZEN PALOMA | 11
Tres Agaves Blanco – Grapefruit – Agave – Lime
MARTINIS
THE DIRTY | 14
Grey Goose Vodka – Olive Juice – Chilled
THE ALL NIGHTER | 14
Belvedere Organic – Borghetti Coffee Liqueur Cold Brew Coffee Simple Syrup – Espresso Beans
THE SWEET & SASSY | 14
Hanson Meyer Lemon Vodka – Raspberry – Lemon – Pierre Ferrand Dry Curacao Orgeat – Orange Bitters
MOCKTAILS
PALOMA SCHMALOMA | 7
Grapefruit – Lemon – Simple
WATERMELON COOLER | 7
Watermelon – Lime – Ginger – Mint
STRAWBERRY IN YOUR FACE | 7
Pink Strawberries – Basil – Lime – Agave
beer
Montucky Cold Snack Lager | 4
St. Arnold Fancy Lawnmower Kolsch | 5
Kingsville Hefeweizen | 6
Austin Eastciders Cider Dry Cider | 6
Lone Pint Yellow Rose IPA | 8
Stella Artois Pilsner | 6
Pacifico Lager | 5
Modelo Especial Lager | 6
Selection of Domestic Lagers | 4
High Noon Seltzer Grapefruit | 5
Lunch
INTRO
TEMPURA FRIED ASPARAGUS | 12
Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest
WHIPPED GOAT | 12
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan
CHARCUTERIE | 24
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough
AHI TUNA ‘POKE | 22
Avocado – Sweet Sesame Vin – Togarashi – Rice Crackers
TZATZIKI CHICKEN MEATBALLS | 12
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough
BLISTERED SHISHITO | 8
Gochujang Butter – Lime Zest – Sea Salt – Charred Lime
ROASTED CAULIFLOWER | 9
Lemon Pepper – Gremolata – Black Pepper Ranch
P. E. I. MUSSELS | 16
White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette
FRITTO MISTO | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara
BUBBLES & FRITES | 36
Bottle of Jenn’s Favorite Bubbles + Big Bowl of Fries to Share!
GREENS
Add Chicken 8 – Add Salmon 12
ROTATING PROTEIN BOWL | 14
Grains/Rice – Broccolini – Carrots – Peppers – Avocado – Choice of Protein – Shrimp | 12 – Beef Tenderloin | 10 – Salmon | 12
SIMPLY A SALAD | 8
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin
SUMMER CAESAR | 17
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm
WEDGELESS STEAK SALAD | 19
Chef’s Cut – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon – Bleu Cheese Vin
NAPA FRIED CHICKEN SALAD | 18
Crispy Fried Chicken – Napa Cabbage – Shaved Broccoli – Kale – Heirloom Baby Tomatoes – Aged Cheddar – Spiced Cashews – Avocado Ranch Dressing
sides
Mac N Cheese + Chive + Lardon | 9
Butter Braised Carrots | 7
Yukon Gold Smash | 7
Garlic Broccolini | 7
Hot Honey Brussels + Lardon | 9
String Fries | 5
SANDWICHES
All Sandwiches paired with Shoestring Fries or a Simple Salad
Sub Gluten Free Bread upon request +3
PORK SCHNITZEL | 16
Lightly Breaded Pork Cutlet – Spicy Romesco – Arugula – Meyer Lemon Vin – Black Pepper Aioli – Rosemary Focaccia
SOUTHERN CHIQUE | 15
Crisp Brined Chicken – Tri-Color Carrot Slaw – Remoulade – Brioche Bun
2X BURGER | 17
Smash Patties – American Cheese – Bacon- Tomato Jam Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun
THE STEAK SANDWICH | 19
Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie
NOT SO FRENCH DIP | 18
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Grilled Sourdough – Dipping Au Jus
HIGHLAND VILLAGE HIPPIE | 15
Alfalfa Sprouts – Wild Arugula – Avocado – Tomato – Cucumber Herbed Goat Cheese – Pickled Onions, Lemon – Dill Aioli – Hippie Bread
MAINS
CHEF’S CUT AND FRITES | MP
44 Farms Selection – Matre D – Chimichurri – Shoestring Fries
BAY OF FUNDY SALMON | 29
Dill Marinated Salmon – Charred Broccolini Slaw – Lemon Garlic Butter
BISON BOLOGNESE | 28
Linguini – Ground Bison Marinara – Wild Mushrooms – Parmesan
TOGARASHI TUNA | 34
Ahi Tuna – Bok Choy – Avocado – Edamame – Fresno – Jasmine Rice – Sweet Chili – Sesame Vin
SHRIMP RIGATONI | 31
Rigatoni – Jumbo Shrimp – Crispy Capers – Seasonal Vegetables – Spicy Tomato Butter
JUMBO LUMP CRAB CAKE | 21
Tomato Remoulade – Roasted Asparagus – Charred Broccolini Slaw – Lemon Zest
SKINNY TUSCAN | 19
Angel Hair – Roasted Garlic – Peppadew Peppers – Capers Artichokes – Lemon Zest – Ricotta Salata
CHICKEN AND MUSHROOM FARFALLE | 24
Grilled Chicken – Herb Roasted Mushrooms – Farfalle Pasta – Mornay Cream Sauce