Menus
While we do offer an array of gluten-free menu items, our kitchen was not designed as a dedicated gluten-free facility. As a result, we cannot guarantee that any item is completely free from cross-contact with gluten. Guests with celiac disease or severe gluten sensitivities should take this into consideration when dining with us.
Intros
Ceviche - 16.5
White Fish – Yuzu Salsa Verde – Mango Pico – Chips
WHIPPED GOAT - 13.5
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishitos – Gremolata – House Made Naan – Add Crudite +6.50
TZATZIKI CHICKEN MEATBALLS - 12.5
ROASTED CAULIFLOWER - 9.25
Lemon Pepper – Gremolata – House Ranch
CRISPY ARTICHOKES - 10.5
FRITTO MISTO - 17.75
SZECHUAN SHORT RIBS - 16.5
Crispy Wagyu Short Ribs – Szechuan Reduction – Sesame Seeds
BUBBLES + FRITES
Bottle of Jenn’s Favorite Bubbles + Big Bowl of Fries to Share! - 36.5
Greens + Bowls
Add Chicken 8.5 – Add Salmon Filet 12.5
ROTATING PROTEIN BOWL - 14.5
Grains or Rice – Napa Slaw – Avocado – Pickled Onions
Choice of Protein – Shrimp 12 | Beef Tenderloin 10 | Salmon 12
CITRUS + GOLDEN BEET - 17.0
Golden Beets – Seasonal Citrus – Grapes – Organic Arugula – Local Goat Cheese – Balsamic Reduction – Pistachio – Meyer Lemon Vinaigrette
Summer CAESAR - 17.75
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vinaigrette – Served Warm
WEDGELESS STEAK - 19.75
4oz Prime Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Bacon – Bleu Cheese Vinaigrette
NAPA FRIED CHICKEN - 18.75
SHRIMP + AVOCADO SALAD - 21.25
Mediterranean Chicken - 19.0
Chicken Breast – Shaved Romaine – Garlic Hummus – Peperoncino – Purple Onions – Kalamata Olives – Tomatoes – Sweet Peppers – Citrus Herb Vinaigrette
House Made Desserts
Triple Layer Strawberry Cake - 10.5
Flourless Chocolate Torte - 9.5
Limoncello Bread Pudding - 12.5
Sandwiches
All Sandwiches Paired with Shoestring Fries or a Simply a Salad
Sub Gluten Free Bread Upon Request +3
GRILLED CHEESE + TOMATO SOUP - 17.0
Sourdough – Three Cheese Blend (American, White Cheddar, Port Salute) – Paired with a Cup of Hearty Tomato Basil Soup
NOT SO FRENCH DIP - 18.75
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Sourdough – Served with Dipping Au Jus
SOUTHERN CHIQUE - 15.75
Crisp Brined Chicken – Shaved Carrots – Pickles – Remoulade – Brioche Bun
THE CHEESEBURGER - 18.75
STEAK SANDWICH - 19.75
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic Pepper Aioli – Hoagie
HIGHLAND VILLAGE HIPPIE - 15.5
Chicken Parm - 16.75
Crispy Chicken Cutlet – House Marinara – Burrata – Arugula – EVOO – Balsamic – Parmesan – Crispy Baguette
Turkey Club - 16.0
Thinly Sliced Turkey Breast – Chef’s Mixed Greens – Avocado – Tomato – Bacon – Havarti Cheese – Whole Grain Mustard + Black Pepper Aioli – Country White Bread
ROTATING TACOS - 18.5
Mains
YELLOWFIN TUNA POKE - 23.5
Marinated Yellowfin Tuna – Jasmine Rice – Cucumber – Edamame – Yuzu Avocado – Miso Aioli – Micro Herbs
CRISPY RED BIRDS - 19.25
BAY OF FUNDY SALMON - 30.25
Dill Marinated Salmon – Herb Butter – Crispy Marble Potatoes – Garlic Green Beans
STEAK FRITES - 32.75
Prime Flat Iron – Maitre D Butter – Chimichurri – Shoestring Fries
JUMBO LUMP CRAB CAKE - 21.75
ASIAGO CHICKEN - 26.5
SKINNY TUSCAN - 22.75
Angel Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes – Lemon Zest – Ricotta Salata – Add Chicken 8.5 – Add Salmon Filet 12.5 – Add Shrimp 12
TONY ZAMORA - EXECUTIVE CHEF
Gluten Free
Gluten is present in our kitchen, cross-contamination may occur.
Vegetarian
20% Gratuity added to parties of 6 or more.
*Please be mindful that consuming raw or undercooked meats of any kind may increase your risk of food illness.