Lunch Menu

Cocktails

SIGNATURE

KISS ME SALMA | 11 Espolon Silver Tequila – Orange Aperitif – Tomatillo – Home Spun Pineapple Cordial NECTARIOUS B.I.G | 14 Volcan Blanco – Passion Tea – Lime – Agave – Hibiscus Tea Leaves ISLAND PICNIC | 13 Pau Maui Hawaiian Vodka – Coconut Sugar – Lime – Sparkling Rosé MONEY CAT | 16 Sous Vide Shishito Pepper Infused Suntory Toki – Lime – Cocchi American Ginger SMOKIN’ MIRROR | 14 Camarena Silver Tequila – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal Float – Torched Herb

HEART IN A SLING | 12

Coconut Washed Mount Gay Eclipse Rum – Pandan – Lime – Home Spun Pineapple Cordial

CHAMPAGNE PROBLEMS | 13
Kentucky Straight Bourbon – Champagne Acid – Demerara – Orange Creole Bitters

LAVENDER BLUES | 14
Gray Whale Gin – Italicus Bergamot Liqueur – Lime /lemon Lavender Honey Syrup Muddled Blueberry – Soda

CHERRY CRUSTA | 12
Straight Kentucky Bourbon – Orange Tea-Infused Ruby Port – Lemon – Maraschino Cherry Syrup

BUSINESS THYME | 15
Glenmorangie – Lemon Juice – Agave – Fig Jam – Fig Slice – Thyme

FROZYAY

FROZÉ | 11
Rose – Orange Curacao – Pineapple – Lime

FROZEN SANGRIA | 11
Red Burgundy – Acid Adjusted Orange – House Infused Strawberry

MARTINIS

THE DIRTY | 14 Grey Goose Vodka – Olive Juice – Chilled THE ALL NIGHTER | 14 Belvedere Organic – Borghetti Coffee Liqueur Cold Brew Coffee Simple Syrup – Espresso Beans THE SWEET & SASSY | 14 Hanson Meyer Lemon Vodka – Raspberry – Lemon – Pierre Ferrand Dry Curacao Orgeat – Orange Bitters

MOCKTAILS

PEACHY DREAMSICLE | 7
Peach – Lemon – Cane Syrup – Sage

WATERMELON COOLER | 7
Watermelon – Lime – Ginger – Mint

STRAWBERRY IN YOUR FACE | 7
Pink Strawberries – Basil – Lime – Agave

beer

Montucky Cold Snack Lager | 4

St. Arnold Fancy Lawnmower Kolsch | 5

Kingsville Hefeweizen | 6

Austin Eastciders Cider Dry Cider | 6

Lone Pint Yellow Rose IPA | 8

Stella Artois Pilsner | 6

Pacifico Lager | 5

Modelo Especial Lager | 6

Selection of Domestic Lagers | 4

High Noon Seltzer Grapefruit | 5

Lunch

INTRO

WHIPPED GOAT | 12
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan

CHARCUTERIE | 24
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough

AHI TUNA ‘POKE | 22
Avocado – Sweet Sesame Vin – Togarashi – Rice Crackers

TZATZIKI CHICKEN MEATBALLS | 12
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough

BLISTERED SHISHITO | 8
Gochujang Butter – Lime Zest – Sea Salt – Charred Lime

P. E. I. MUSSELS | 16
White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette

FRITTO MISTO | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara

GREENS

Add Chicken 8 – Add Salmon 12

ROTATING PROTEIN BOWL | 14
Grains/Rice – Broccolini – Carrots – Peppers – Avocado – Choice of Protein – Shrimp | 12 – Beef Tenderloin | 10 – Salmon | 9

SIMPLY A SALAD | 8
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin

STONE FRUIT SALAD | 15
Chef’s Mixed Greens – Seasonal Stone Fruit – Pistachio Crusted Goat Cheese – Blueberry Mint Vin

WINTER CAESAR | 16
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin

WEDGELESS STEAK SALAD | 18
Chef’s Cut – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon – Bleu Cheese Vin

sides

SANDWICHES

All Sandwiches paired with Shoestring Fries or a Simple Salad

Sub Gluten Free Bread upon request +5

PORK SCHNITZEL | 16
Lightly Breaded Pork Cutlet – Spicy Romesco – Arugula – Meyer Lemon Vin – Black Pepper Aioli – Rosemary Focaccia

SOUTHERN CHIQUE | 15
Crisp Brined Chicken – Tri-Color Carrot Slaw – Remoulade – Brioche Bun – 2X BURGER – Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Worcestershire Aioli – Brioche Bun

2X BURGER | 16
Smash Patties – American Cheese – Bacon- Tomato Jam Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun

THE STEAK SANDWICH | 9
Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie

HIGHLAND VILLAGE HIPPIE |14
Alfalfa Sprouts – Wild Arugula – Avocado – Tomato – Cucumber Herbed Goat Cheese – Pickled Onions, Lemon – Dill Aioli – Hippie Bread

MAINS

CHEF’S CUT AND FRITES | MP
44 Farms Selection – Matre D – Chimichurri – Shoestring Fries

BAY OF FUNDY SALMON | 29
Dill Marinated Salmon – Charred Broccolini Slaw – Lemon Garlic Butter

BISON BOLOGNESE | 28
Linguini – Ground Bison Marinara – Wild Mushrooms – Parmesan

TOGARASHI TUNA | 34
Ahi Tuna – Bok Choy – Avocado – Edamame – Fresno – Jasmine Rice – Sweet Chili – Sesame Vin

SHRIMP RIGATONI | 31
Rigatoni – Jumbo Shrimp – Crispy Capers – Seasonal Vegetables – Spicy Tomato Butter

JUMBO LUMP CRAB CAKE | 21
Tomato Remoulade – Roasted Asparagus – Charred Broccolini Slaw – Lemon Zest

SKINNY TUSCAN | 19
Angel Hair – Roasted Garlic – Peppadew Peppers – Capers Artichokes – Lemon Zest – Ricotta Salata

FENNEL-CITRUS CHICKEN PAILLARD | 24
Lemon – Tarragon Marinade – Chimichurri – Fennel – Citrus Salad

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