Dinner Menu

Cocktails

SIGNATURE

LA ISLA BONITA | 15
Jalapeno Infused Mezcal – Pineapple Juice – Passion Fruit Puree – Lime

NECTARIOUS B.I.G | 14
Volcan Blanco – Passion Tea – Lime – Agave – Hibiscus Tea Leaves

ISLAND PICNIC | 13
Pau Maui Hawaiian Vodka – Coconut Sugar – Lime – Sparkling Rosé

ROSY CHEEKS | 15
Gin – Guava Puree – Lemon – Simple Syrup – Egg White

SMOKIN’ MIRROR | 14
Camarena Silver Tequila – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal Float – Torched Herb

HEART IN A SLING | 12
Coconut Washed Rum – Simple – Lime – Home Spun Pineapple Cordial

CHAMPAGNE PROBLEMS  | 13
Straight Kentucky Bourbon – Champagne Acid – Demerara – Orange Creole Bitters

LAVENDER BLUES  | 14
Ford’s Gin – Italicus Bergamot Liqueur – Lime / Lemon Lavender Honey Syrup Muddled Blueberry – Soda

CHERRY CRUSTA  | 12
Straight Kentucky Bourbon – Orange Tea-infused Ruby Port – Lemon Luxardo Cherry Syrup

MONEY CAT  | 16
Sous Vide Shishito Pepper Infused Suntori Toki – Lime – Cocchi American – Ginger

FROZYAY

FROZÉ | 11
Rose – Orange Curacao – Pineapple – Lime

FROZEN PALOMA | 11
Tres Agaves Blanco – Grapefruit – Agave – Lime

MARTINIS

THE DIRTY | 14
Grey Goose Vodka – Olive Juice – Chilled

THE ALL NIGHTER | 14
Belvedere Organic – Borghetti Coffee Liqueur Cold Brew Coffee Simple Syrup – Espresso Beans

THE SWEET & SASSY | 14
Hanson Meyer Lemon Vodka – Raspberry – Lemon – Pierre Ferrand Dry Curacao Orgeat – Orange Bitters

MOCKTAILS

PALOMA SCHMALOMA | 7        
Grapefruit – Lemon – Simple

WATERMELON COOLER | 7
Watermelon – Lime – Ginger – Mint

STRAWBERRY IN YOUR FACE | 7
Pink Strawberries – Basil – Lime – Agave

beer

Montucky Cold Snack Lager  | 4
St. Arnold Fancy Lawnmower Kolsch | 5
Kingsville Hefeweizen | 6
Austin Eastciders Cider Dry Cider | 6
Lone Pint Yellow Rose IPA | 8
Stella Artois Pilsner | 6
Pacifico Lager  | 5
Modelo Especial Lager | 6
Selection of Domestic Lagers | 4 
High Noon Seltzer Grapefruit | 5

Dinner

INTRO

TEMPURA FRIED ASPARAGUS | 12
Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest 

WHIPPED GOAT | 12
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan

CHARCUTERIE | 24
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough

AHI TUNA ‘POKE | 22
Avocado – Sweet Sesame Vin – Togarashi – Rice Crackers

TZATZIKI CHICKEN MEATBALLS | 12
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough

BLISTERED SHISHITO | 8
Gochujang Butter – Lime Zest – Sea Salt – Charred Lime

ROASTED CAULIFLOWER  | 9
Lemon Pepper – Gremolata – Black Pepper Ranch

P. E. I. MUSSELS | 16
White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette

GOLDEN SKINS | 9
Yukon Golds – Pomme Whip – Aged Cheddar – Creme Fraiche – Lardon – Horseradish – Chives

FRITTO MISTO | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara

BUBBLES & FRITES | 36
Bottle of Jenn’s Favorite Bubbles + Big Bowl of Fries to Share! 

GREENS

Add Chicken 8 – Add Salmon 12

SIMPLY A SALAD | 8
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin

SUMMER CAESAR | 17
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm

WEDGELESS STEAK SALAD | 19
Chef’s Cut – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon – Bleu Cheese Vin

 

sides

Mac N Cheese + Chive + Lardon | 9
Butter Braised Carrots |  7
Yukon Gold Smash | 7
Garlic Broccolini | 7
Hot Honey Brussels + Lardon | 9
String Fries | 5

POULTRY + FISH + PASTA

JUMBO LUMP CRAB CAKES | 38
Tomato Remoulade – Roasted Asparagus – Charred Broccolini Slaw – Lemon Zest

BAY OF FUNDY SALMON | 29
Dill Marinated Salmon – Charred Broccolini Slaw – Lemon Garlic Butter

SHRIMP RIGATONI | 31
Rigatoni – Jumbo Shrimp – Crispy Capers – Seasonal Vegetables – Spicy Tomato Butter

MACADAMIA NUT CRUSTED SEA BASS | 36
Jicama Slaw – Black Quinoa – Aji Amarillo Saffron Crème

BISON BOLOGNESE | 28
Linguini – Ground Bison Marinara – Wild Mushrooms  Parmesan

TOGARASHI TUNA | 34
Ahi Tuna – Bok Choy – Avocado – Edamame – Fresno  Jasmine Rice – Sweet Chili – Sesame Vin 

DUCK BREAST  | 33
Seared Maple Leaf Duck – Cauliflower Puree – Butter Braised Carrots Sweet Chile – Fig Marmalade

DOUBLE CHOP | 38
Double Bone Pork Chop – Nashville Dusted – Brussels Sprouts Hot Honey Pancetta

SKINNY TUSCAN | 21
Angel Hair – Roasted Garlic – Peppadew Peppers – Capers Artichokes – Lemon Zest – Ricotta Salata

CHICKEN AND MUSHROOM FARFALLE | 28
Grilled Chicken – Herb Roasted Mushrooms – Farfalle Pasta – Mornay Cream Sauce

 

CARNIVORE

CHEF’S CUT AND FRITES | MP
44 Farms Selection – Matre D – Chimichurri – Shoestring Fries

WAGYU TENDERLOIN | 48
Maitre D Butter – Chive – Yukon Gold Smash

THE UNSMOKED BRISKET | 46
Slow Roasted Wagyu Brisket – White Cheddar Mashed Potatoes – Wild Mushroom – Red Wine Pan Sauce

10 OZ CENTER CUT FILET | 68
Wagyu Tenderloin – Maitre D Butter – Butter Braised Carrots

THE STEAK SANDWICH | 19
Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens Garlic-Pepper Aioli – Hoagie                             

AGED 44 FARMS RIBEYE | 68
Black Garlic Butter – Butter Braised Carrots – Yukon Gold Smash

2X BURGER | 17
Smash Patties – American Cheese –  Bacon-  Tomato Jam Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun

WAGYU SHORT RIB EMPANADAS | 29
Braised Beef Short Rib – Chipotle Aioli – Napa Avocado Slaw – Pickled Onion