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While we do offer an array of gluten-free menu items, our kitchen was not designed as a dedicated gluten-free facility. As a result, we cannot guarantee that any item is completely free from cross-contact with gluten. Guests with celiac disease or severe gluten sensitivities should take this into consideration when dining with us.  

Intros

Ceviche - 16.5

White Fish – Yuzu Salsa Verde – Mango Pico – Chips

WHIPPED GOAT - 13.5

Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishitos – Gremolata – House Made Naan – Add Crudite +6.50

CHARCUTERIE - 25.5

Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables -Local Preserves – Seasonal Texas Fruit – Sourdough

TZATZIKI CHICKEN MEATBALLS - 12.5

House Ground Chicken Meatballs – House Marinara – Crumbled Feta – Dilll – Sourdough

SZECHUAN SHORT RIBS - 16.5

Crispy Wagyu Short Ribs – Szechuan Reduction – Sesame Seeds

ROASTED CAULIFLOWER - 9.25

Lemon Pepper – Texas Gremolata – House Ranch

Hamachi Crudo - 15.75

Sushi Grade Hamachi – Yuzu Avocado – Charred Pepper Tamari – Chili Crisp

CRISPY ARTICHOKES - 10.5

Lightly Fried Artichokes – Lemon Dill Aioli – Parmesan

FRITTO MISTO - 17.75

Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – House Marinara

BUBBLES + FRITES

Bottle of Jenn’s Favorite Bubbles + Big Bowl of Fries to Share! - 36.5

Greens

Add Chicken 8.5 – Add Salmon Filet 12.5

CITRUS + GOLDEN BEET SALAD - 17.0

Golden Beets – Seasonal Citrus – Grapes – Organic Arugula – Local Goat Cheese – Balsamic Reduction – Pistachio – Meyer Lemon Vinaigrette

summer CaeSAR - 17.75

Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vinaigrette – Served Warm

WEDGELESS STEAK SALAD - 19.75

4oz Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Bacon – Bleu Cheese Vinaigrette

SHRIMP + AVOCADO SALAD - 21.75

Marinated Shrimp – Grilled Little Gem – Avocado – Marinated Cherry Tomatoes – Sweet Corn – Queso Fresco – Cilantro Vinaigrette

MEDITERRANEAN CHICKEN - 19.0

Chicken Breast – Shaved Romaine – Garlic Hummus – Peperoncino – Purple Onions –
Kalamata Olives – Tomatoes – Sweet Peppers – Citrus Herb Vinaigrette

Carnivore

STEAK FRITES - 34.25

Prime Flat Iron – Maitre D Butter – Chimichurri – Shoestring Fries

Filet

Maitre D’ Butter – Butter Braised Carrots – Crispy Marble Potatoes – Manchego
– 8oz PRIME 49.75
– 7oz WAGYU 58.75

THE CHEESEBURGER - 18.75

Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun

STEAK SANDWICH - 19.75

Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie

BONE-IN CHOP - 39.5

Hot Honey Glaze Bone-In Pork Chop – Hot Honey Brussells Sprouts + Bacon

14OZ RIBEYE - 49.75

Prime Ribeye – Black Garlic Butter – Truffle Whipped Potatoes – Asparagus

ROTATING TACOS - 18.5

Three of Chef’s Favorite Tacos – Rotates Monday

BISON BOLOGNESE - 29.5

Linguini – Ground Bison Marinara – Wild Mushrooms – Parmesan

The Wagyu Experience Board

7oz STRIP + FILET - 95.0 (For Two)

Paired with Truffle Whipped Potatoes – Asparagus – Chili Crisp Reduction

POULTRY + FISH + PASTA

SKINNY TUSCAN - 22.75

Angel Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes – Lemon Zest – Ricotta Salata – Add Chicken 8.5 – Add Salmon Filet 12.5 – Add Shrimp 12

BAY OF FUNDY SALMON - 30.25

Dill Marinated Salmon – Herb Butter – Crispy Marble Potatoes – Garlic Green Beans

DUCK BREAST - 36.25

7oz Duck Breast – Cauliflower Puree – Butter Braised Carrots – Fig Marmalade

MACADAMIA NUT CRUSTED SEA BASS - 39.5

Okinawa Sweet Potato Mash – Mango Pico – Beurre Blanc

YELLOWFIN TUNA POKE - 23.25

Marinated Yellowfin Tuna -Jasmine Rice – Cucumber – Edamame – Yuzu Avocado -Miso Aioli – Micro Herbs

CRISPY RED BIRDS - 19.5

House Seasoned Fried Chicken Tenders – Dips – Big Pile of Fries

ASIAGO CHICKEN - 26.5

8oz Seared Redbird Chicken Breast – Truffle Whipped Potatoes – Garlic Green Beans – Asiago Cream Sauce

JUMBO LUMP CRAB CAKE - 39.5

Remoulade – Roasted Asparagus – Napa Slaw – Lemon Zest

CHICKEN + MUSHROOM FARFALLE - 25.75

Grilled Chicken – Herb Roasted Mushrooms – Farfalle Pasta – Mornay Cream Sauce

BRANZINO - 31.5

Skin-on Filet – Herb Butter – Citrus Segments – Tabbouleh

Sides

MAC N CHEESE + CHIVE + BACON - 9.25

BUTTER BRAISED CARROTS - 7.25

GARLIC GREEN BEANS - 7.25

CRISPY MARBLE POTATOES - 8.25

TRUFFLE WHIPPED POTATOES - 8.25

HOT HONEY BRUSSELS + BACON - 9.25

SIMPLY A SALAD - 8.50

garlic broccolini - 9.25

SHOESTRING FRIES - 7.25

TONY ZAMORA - EXECUTIVE CHEF

Gluten Free

Gluten is present in our kitchen, cross-contamination may occur.

Vegetarian

20% Gratuity added to parties of 6 or more.
*Please be mindful that consuming raw or undercooked meats of any kind may increase your risk of food illness.