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Brunch Cocktails
MIMOSA - 5.0
Orange Juice – Cranberry – Pineapple – Grapefruit
BLOODY MARY - 10.0
New Amsterdam Vodka – House Bloody Mary Mix
FROZÉ - 11.5
Rose – Orange Curacao – Pineapple – Lime
THE ALL NIGHTER - 14.5
Belvedere Organic – Borghetti Coffee Liqueur – Cold Brew – Simple
Syrup – Espresso Beans
Syrup – Espresso Beans
ROTATING FROZEN COCKTAIL - MP
From Our Favorite, Signature and Seasonal Selection
Ask Your Server for Details!
Coffee
HOUSE DRIP COFFEE - 4.25
Cinnamon + Mocha Infused
FRENCH PRESS COFFEE - 6.25
Theo’s Roast – Lewisville, TX
COLD BREW COFFEE - 7.25
Theo’s Roast – Lewisville, TX
Intros
I DIP, YOU DIP, WE DIP - 10.5
Donut Holes – Variety of Dips
WHIPPED GOAT - 12.5
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishitos – Texas Gremolata – House Made Naan
– Add Crudite +6.50
– Add Crudite +6.50
KIMCHI MEATBALLS - 13.0
Beef + Pork Meatballs – Kimchi Aioli – Garlic Chili Oil – Micro Herbs
ROASTED CAULIFLOWER - 9.5
Lemon Pepper – Texas Gremolata – House Ranch
CRISPY ARTICHOKES - 10.5
Lightly Fried Artichokes – Lemon Dill Aioli – Parmesan
SZECHUAN SHORT RIBS - 16.5
Crispy Wagyu Short Ribs – Szechuan Reduction – Sesame Seeds
CHEESE BISCUITS AND GRAVY - 9.5
Cheddar and Chive Biscuit – Smoked Bacon Pan Gravy
BUBBLES + FRITES
Bottle of Jenn’s Favorite Bubbles + Big Bowl of Fries to Share - 36.5
EGGS + BATTER
LOCAL AVOCADO - 14.5
Avocado – Lemon Dill Aioli – Hippie Bread – Poached Egg – Feta – Pistachio
EGGS BENEDICT - 16.75
English Muffin – Poached Eggs – Country Ham – Bearnaise – Breakfast Potatoes
BACK THAT HASH UP - 16.75
Sweet Potato – Chicken Apple Sausage – Bacon – Peppadew Peppers – Egg White – Texas Gremolata – Herb Goat Cheese
THE TRADITIONAL - 15.75
Eggs Your Way – Bacon – Chicken Apple Sausage – Breakfast Potatoes – Toast – Jam
BREAKFAST BURRITO - 15.5
Carne Asada – Breakfast Potatoes – Scrambled Egg – Chihuahua Cheese – Pico
LEMON POPPY SEED + BLUEBERRY PANCAKES - 14.5
Blueberry Compote – Lemon Zest – Whipped Cream
HOT HONEY CHICKEN + WAFFLE - 18.75
Sunny Side Up Egg – Chicken Tenders – Hot Honey – Butter – Cinnamon Vanilla Bean Maple
BELGIAN WAFFLES - 15.5
Stacked Waffles – Strawberries – Whipped Butter – Cinnamon Vanilla Bean Maple
THE DIRTY BIRD - 17.75
Cheddar and Chive Biscuit – Crispy Buttermilk Chicken Tenders – Smoked Bacon Pan Gravy – Sunny Side Up Egg
Sandwiches
All Sandwiches Paired with Shoestring Fries or a Simply a Salad
Sub Gluten Free Bread Upon Request +3
NOT SO FRENCH DIP - 18.75
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Sourdough Dipping Au Jus
SOUTHERN CHIQUE - 15.5
Crisp Brined Chicken – Shaved Carrots – Pickles – Remoulade – Brioche Bun
THE CHEESEBURGER - 18.75
Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun
– Add Egg +3
– Add Egg +3
STEAK SANDWICH - 19.75
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Black Pepper Aioli – Hoagie
– Add Scrambled Egg +3
– Add Scrambled Egg +3
MEAT THE MORNING SANDWICH - 17.5
Pastrami – Smoked Bacon – 2 Fried Hard Eggs – White Cheddar – Romesco Aioli – Organic Arugula – Sourdough
Greens + Bowls
Add Chicken 8.5 – Add Salmon Filet 12.5
BREAKFAST PROTEIN BOWL - 22.0
4oz Wagyu Flat Iron – Breakfast Potatoes – Avocado – Pickled Onions – Sunny Side Up Egg
WINTER CEASAR - 17.75
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vinaigrette
– Served Warm
– Served Warm
WEDGELESS STEAK SALAD - 19.75
4oz Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Thick Chunky Bacon – Bleu Cheese Vinaigrette
NAPA FRIED CHICKEN SALAD - 18.75
Crispy Fried Chicken – Napa Cabbage – Kale – Aged Cheddar – Spiced Cashews – Marinated Cherry Tomatoes – Pomegranate Seeds – White Balsamic Vinaigrette
SHRIMP + AVOCADO SALAD - 21.25
Marinated Shrimp – Grilled Little Gem – Avocado – Marinated Cherry Tomatoes – Sweet Corn – Queso Fresco – Sherry Vinaigrette
Sides
CHEESY HASHBROWNS - 8.50
BACON - 4.25
CHICKEN APPLE SAUSAGE - 8.50
SIDE HAM - 6.25
EGG - 3.25
AVOCADO - 4.25
TOAST - 4.25
GLUTEN FREE TOAST - 5.25
LEMON POPPY SEED PANCAKE - 3.25
ASSORTED FRUIT - 5.25
TONY ZAMORA - EXECUTIVE CHEF
Gluten Free
Gluten is present in our kitchen, cross-contamination may occur.
Vegetarian
20% Gratuity added to parties of 6 or more.
*Please be mindful that consuming raw or undercooked meats of any kind may increase your risk of food illness.