Menus
While we do offer an array of gluten-free menu items, our kitchen was not designed as a dedicated gluten-free facility. As a result, we cannot guarantee that any item is completely free from cross-contact with gluten. Guests with celiac disease or severe gluten sensitivities should take this into consideration when dining with us.
Intros
I DIP, YOU DIP, WE DIP - 10.5
Donut Holes – Variety of Dips
WHIPPED GOAT - 12.5
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishitos – Gremolata – House Made Naan
– Add Crudite +6.50
Croissant Casserole - 17.75
Baked Rich Custard – Country Ham – Gruyere Cheese – Croissant – Breakfast Potatoes
ROASTED CAULIFLOWER - 9.5
Lemon Pepper – Gremolata – House Ranch
CRISPY ARTICHOKES - 10.5
Mini Bagel Board - 17.75
Mini Bagels – Smoked Salmon – Cream Cheese Smear – Red Onions – Capers
Local Avocado - 14.5
Avocado – Lemon Dill Aioli – Poached Eggs – Feta – Pistachio – Hippie Bread
Brunch Cocktails
Mimosa - 5.0
Orange Juice – Cranberry – Pineapple – Grapefruit
Bloody Mary - 10.0
New Amsterdam Vodka – House Bloody Mary Mix
Frozé - 11.5
Rosé – Orange Curacao – Pineapple – Lime
The All Nighter - 15.5
Belvedere Organic – Borghetti Coffee Liquer – Cold Brew – Simple Syrup – Espresso Beans
Frozen Peach Bellini - 12.5
New Amsterdam Vodka – Peach Purée
Greens + Bowls
Add Chicken 8.5 – Add Salmon Filet 12.5
BREAKFAST PROTEIN BOWL - 22.0
4oz Prime Flat Iron – Breakfast Potatoes – Avocado – Pickled Onions – Sunny Side Up Egg
Summer CAESAR - 17.75
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vinaigrette – Served Warm
WEDGELESS STEAK - 19.75
4oz Prime Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Bacon – Bleu Cheese Vinaigrette
NAPA FRIED CHICKEN - 18.75
Mediterranean Chicken - 21.25
Sides
Cheese Biscuits and Gravy - 7.50
BACON - 4.25
CHICKEN APPLE SAUSAGE - 4.25
TOAST - 4.25
GLUTEN FREE TOAST - 5.25
Ricotta Pancake - 3.25
ASSORTED FRUIT - 5.25
EGGS + BATTER
French Toast - 15.5
Gluten Free Bread – Our French Toast Batter – Fresh Berries – Cinnamon – Vanilla Bean Maple Syrup – Powdered Sugar
EGGS BENEDICT - 16.75
English Muffin – Poached Eggs – Country Ham – Bearnaise – Breakfast Potatoes – Sub Smoked Salmon +6
BACK THAT HASH UP - 16.75
Sweet Potato – Chicken Apple Sausage – Bacon – Peppadew Peppers – Fennel Egg White – Gremolata – Herb Goat Cheese
THE TRADITIONAL - 15.75
Eggs Your Way – Bacon – Chicken Apple Sausage – Breakfast Potatoes – Biscuit – Jam
BREAKFAST BURRITO - 15.5
Carne Asada – Breakfast Potatoes – Scrambled Egg – Chihuahua Cheese – Avocado
Lemon Ricotta Pancakes - 15.5
Blueberry Compote – Whipped Cream – Cinnamon – Vanilla Bean Maple Syrup
HOT HONEY CHICKEN + WAFFLE - 18.75
Sunny Side Up Egg – Chicken Tenders – Hot Honey – Butter – Cinnamon – Vanilla Bean Maple
BELGIAN WAFFLES - 15.5
Stacked Waffles – Strawberries – Whipped Butter – Cinnamon Vanilla Bean Maple – Powdered Sugar
THE DIRTY BIRD - 17.75
Cheese Biscuits – Crispy Buttermilk Chicken Tenders – Smoked Bacon Pan Gravy – Sunny Side Up Egg
Meat The Morning Sandwich - 17.5
Pastrami – Smoked Bacon – Two Fried Hard Eggs – White Cheddar – Romesco – Organic Arugula – Sourdough – Shoestring Fries
Break Carbonara - 21.75
Garlic Creamy Carbonara – Ham + Bacon – Linguine – Sunny Side Up Egg – Parmesan – Chives
Bubbles + Frites - 36.5
Bottle of Jenn’s Favorite Bubbles + Big Bowl of Fries to Share!
Not So Brunch
All Sandwiches Paired with Shoestring Fries or a Simply a Salad
Sub Gluten Free Bread Upon Request +3
Steak Frites - 32.75
Prime Flat Iron – Maître D’ Butter – Chimichurri – Shoestring Fries
Turkey Club - 16.0
Thinly Sliced Turkey Breast – Chef’s Mixed Greens – Avocado – Tomato – Bacon – Havarti Cheese – Whole Grain Mustard + Black Pepper Aioli – Country White Bread
THE CHEESEBURGER - 18.75
– Add Egg +3
STEAK SANDWICH - 19.75
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Black Pepper Aioli – Hoagie
– Add Egg +3
NOT SO FRENCH DIP - 18.75
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Sourdough – Served With Dipping Au Jus
TONY ZAMORA - EXECUTIVE CHEF
Gluten Free
Gluten is present in our kitchen, cross-contamination may occur.
Vegetarian
20% Gratuity added to parties of 6 or more.
*Please be mindful that consuming raw or undercooked meats of any kind may increase your risk of food illness.