Brunch Menu
The weekend is for relaxing and treating yourself. This weekend enjoy a unique brunch experience with a new twist on some old favorites, along with some brand new dishes and signature cocktails you’re sure to love.
Cocktails
SIGNATURE
LA ISLA BONITA | 15
Jalapeno Infused Mezcal – Pineapple Juice – Passion Fruit Puree – Lime
ISLAND PICNIC | 14
Pineapple Infused New Amsterdam Vodka – Lime – Sparkling Rosé
SMOKIN’ MIRROR | 13
Aguasol Silver – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal Float Torched Herb
SI VOUS PEAR | 15
St George Spiced Pear – Lemon – Simple – Prosecco
RYE TAI | 12
Woodinville Rye – Pineapple Juice – Lemon Juice – Simple – Ango Bitter
CHAMPAGNE PROBLEMS | 13
Redemption Bourbon – Champagne Acid – Demerara – Orange Creole Bitters
LAVENDER BLUES | 14
Condesa Gin – Italicus Bergamot Liqueur – Lime / Lemon Lavender Honey Syrup Muddled Blueberry – Soda
EXCUSE MY FRENCH | 13
Hennessy VS – Chambord – Cynar – Lemon – Simple
CHERRY CRUSTA | 12
Redemption Bourbon – Orange Tea-infused Ruby Port – Lemon Luxardo Cherry Syrup
MONEY CAT | 16
Sous Vide Shishito Pepper Infused Suntori Toki – Lime – Cocchi American Ginger
TRADITIONAL COCKTAILS
HOUSE MARGARITA | 13
OLD FASHIONED | 13
PAPER PLANE | 12
VESPER | 13
1792 SMOKED OLD FASHIONED | 18
THE PERFECT GIN + TONIC | 14
BRUNCH COCKTAILS
MIMOSA | 10
Orange Juice – Cranberry – Pineapple – Grapefruit
FROZÉ | 11
Rose – Orange Curacao – Pineapple – Lime
FROZEN MARGARITA | 11
Tres Agaves Blanco – Organic Lime Juice – Agave
BLOODY MARY | 12
Hansons Organic Vodka – House Made Bloody Mary Mix
THE ALL NIGHTER | 14
Belvedere Organic – Borghetti Coffee Liqueur – Cold Brew Coffee – Simple Syrup – Espresso Beans
MARTINIS
THE DIRTY | 14
Grey Goose Vodka – Olive Juice – Chilled
The All Nighter | 14
Belvedere Organic – Borghetti Coffee Liqueur – Cold Brew Coffee – Simple Syrup – Espresso Beans
THE SWEET & SASSY | 14
Hanson Meyer Lemon Vodka – Raspberry – Lemon – Pierre Ferrand Dry Curacao Orgeat – Orange Bitters
COFFEE + TEA
HOUSE DRIP COFFEE | 4
FRENCH PRESS COFFEE | 6
(Theo’s Roast – Lewisville TX)
COLD BREW | 7
(Theo’s Roast – Lewisville TX)
HOT TEA | 4
English Breakfast, Chamomile, or Darjeeling
Brunch
INTRO
I DIP, YOU DIP, WE DIP | 10
Donut Holes – Variety Of Dips
WHIPPED GOAT | 12
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan
TEMPURA FRIED ASPARAGUS | 12
Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest
ROASTED CAULIFLOWER | 9
Lemon Pepper – Gremolata – Black Pepper Ranch
GOLDEN SKINS | 9
Yukon Golds – Pomme Whip – Aged Cheddar – Creme Fraiche – Lardon Horseradish – Chives
BACON WRAPPED MERJOOL DATES | 9
Merjool Dates – Bacon, Manchego Cheese, Chili-Fig Jam
CHEESE BISCUITS AND GRAVY | 9
Cheddar and Chive Biscuit – Smoked Bacon Pan Gravy
GREENS
Add Chicken 8 – Add Salmon 12
SIMPLY A SALAD | 8
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin
WINTER CAESAR | 17
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm
WEDGELESS STEAK SALAD | 19
Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon
Bleu Cheese Vin
NAPA FRIED CHICKEN SALAD | 18
Crispy Fried Chicken – Napa Cabbage – Shaved Broccoli – Kale – Heirloom Baby Tomatoes – Aged Cheddar – Spiced Cashews – Pomegranate Seeds – White Balsamic Vin
sides
Bacon | 4
Chicken Apple Sausage | 8
Side Ham | 6
Egg | 3
Toast | 4
Gluten Free Toast | 5
Avocado | 4
Lemon Poppy Seed Pancake | 3
Assorted Fruit | 5
SANDWICHES
All Sandwiches paired with Shoestring Fries or a Simple Salad
Sub Gluten Free Bread upon request +3
NOT SO FRENCH DIP | 18
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Grilled Sourdough – Dipping Au Jus
SOUTHERN CHIQUE | 15
Crisp Brined Chicken – Tri-Color Carrot Slaw – Pickles – Remoulade – Brioche Bun
2X BURGER | 18
Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun – Add Egg +3
THE STEAK SANDWICH | 19
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic – Pepper Aioli – Hoagie
PORK SCHNITZEL | 16
Lightly Breaded Pork Cutlet – Calabrian Chile Romesco – Arugula – Meyer Lemon Vin Black Pepper Aioli – Rosemary Focaccia – Add Egg +3
THE DIRTY BIRD | 17
Cheddar and Chive Biscuit – Crispy Buttermilk Chicken Tenders Smoked Bacon Pan Gravy – Sunny Side Up Egg
SHORT RIB BISCUIT | 19
Cheddar and Chive Biscuit – Slow Roasted Wagyu Short Rib Smoked Bacon Pan Gravy – Sunny Side Up Egg
EGGS & BATTER
LOCAL AVOCADO | 14
Avocado – Lemon Dill Aioli – Hippie Bread – Poached Egg – Feta – Pistachio
EGGS BENEDICT | 16
English Muffin – Poached Eggs – Country Ham – Bearnaise
BACK THAT HASH UP | 16
Sweet Potato – Chicken Apple Sausage – Lardones – Peppadew Peppers Egg White – Texas Gremolata – Herb Goat Cheese
THE TRADITIONAL | 15
Eggs Your Way – Bacon – Sausage – Breakfast Potatoes – Toast – Jam
WAGYU BREAKFAST SANDWICH | 16
Open Faced – Grilled Sourdough – Fried Eggs – Pastrami – Aged Gouda – Calabrian Chile Romesco – Micro Arugula
CALIFORNIA BREAKFAST BURRITO | 15
Carne Asada – Fried Potatoes – Scrambled Egg – Pico – Chihuahua Cheese
LEMON POPPY SEED + BLUEBERRY
PANCAKES | 14
Blueberry Compote – Lemon Zest – Whipped Cream
HOT HONEY CHICKEN + WAFFLE | 18
Sunny Side Up Egg – Chicken Tenders – Hot Honey – Cinnamon Vanilla Bean Maple – Butter
BELGIUM WAFFLE | 15
Waffles – Whipped Butter – Maple Syrup