Brunch Menu
The weekend is for relaxing and treating yourself. This weekend enjoy a unique brunch experience with a new twist on some old favorites, along with some brand new dishes and signature cocktails you’re sure to love.
Cocktails
SIGNATURE
KISS ME SALMA | 11
Espolon Silver Tequila – Orange Aperitif – Tomatillo – Home Spun Pineapple Cordial
NECTARIOUS B.I.G | 14
Volcan Blanco – Passion Tea – Lime – Agave – Hibiscus Tea Leaves
ISLAND PICNIC | 13
Pau Maui Hawaiian Vodka – Coconut Sugar – Lime – Sparkling Rosé
MONEY CAT | 16
Sous Vide Shishito Pepper Infused Suntory Toki – Lime – Cocchi American Ginger
SMOKIN’ MIRROR | 14
Camarena Silver Tequila – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal
Float – Torched Herb
HEART IN A SLING | 12
Coconut Washed Mount Gay Eclipse Rum – Pandan – Lime – Home Spun Pineapple Cordial
CHAMPAGNE PROBLEMS | 13
Kentucky Straight Bourbon – Champagne Acid – Demerara – Orange Creole Bitters
LAVENDER BLUES | 14
Gray Whale Gin – Italicus Bergamot Liqueur – Lime /lemon Lavender Honey Syrup Muddled Blueberry – Soda
CHERRY CRUSTA | 12
Straight Kentucky Bourbon – Orange Tea-Infused Ruby Port – Lemon – Maraschino Cherry Syrup
BUSINESS THYME | 15
Glenmorangie – Lemon Juice – Agave – Fig Jam – Fig Slice – Thyme
BRUNCH COCKTAILS
FROZÉ | 11
Rose – Orange Curacao – Pineapple – Lime
MIMOSA | 10
Orange Juice – Cranberry – Pineapple – Grapefruit
BLOODY MARY | 13
Hansons Organic Vodka – Bloody Mary Mix From Scratch
MARTINIS
THE DIRTY | 14
Grey Goose Vodka – Olive Juice – Chilled
THE ALL NIGHTER | 14
Belvedere Organic – Borghetti Coffee Liqueur
Cold Brew Coffee Simple Syrup – Espresso Beans
THE SWEET & SASSY | 14
Hanson Meyer Lemon Vodka – Raspberry – Lemon –
Pierre Ferrand Dry Curacao Orgeat – Orange Bitters
MOCKTAILS
PEACHY DREAMSICLE | 7
Peach – Lemon – Cane Syrup – Sage
WATERMELON COOLER | 7
Watermelon – Lime – Ginger – Mint
STRAWBERRY IN YOUR FACE | 7
Pink Strawberries – Basil – Lime – Agave
Brunch
INTRO
I DIP, YOU DIP, WE DIP | 10
Donut Holes – Variety Of Dips
WHIPPED GOAT | 12
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan
CHARCUTERIE | 24
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough
AHI TUNA ‘POKE | 22
Avocado – Sweet Sesame Vin – Togarashi – Rice Crackers
TZATZIKI CHICKEN MEATBALLS | 12
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough
BLISTERED SHISHITO | 8
Gochujang Butter – Lime Zest – Sea Salt – Charred Lime
P. E. I. MUSSELS | 16
White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette
FRITTO MISTO | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara
GREENS
Add Chicken 8 – Add Salmon 12
SIMPLY A SALAD | 8
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin
STONE FRUIT SALAD | 15
Chef’s Mixed Greens – Seasonal Stone Fruit – Pistachio Crusted Goat Cheese – Blueberry Mint Vin
WINTER CAESAR | 16
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin
WEDGELESS STEAK SALAD | 18
Chef’s Cut – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon – Bleu Cheese Vin
sides
Bacon | 4
Chicken Apple Sausage | 8
Local Sausage | 8
Egg | 3
Toast | 4
Gluten-Free Toast | 5
Avocado | 4
Lemon Poppy Seed Pancake | 3
Assorted Fruit | 5
SANDWICHES
All Sandwiches paired with Shoestring Fries or a Simple Salad
Sub Gluten Free Bread upon request +3
PORK SCHNITZEL | 16
Lightly Breaded Pork Cutlet – Spicy Romesco – Arugula – Meyer Lemon Vin – Black Pepper Aioli – Rosemary Focaccia
SOUTHERN CHIQUE | 15
Crisp Brined Chicken – Tri-Color Carrot Slaw – Remoulade – Brioche Bun – 2X BURGER – Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Worcestershire Aioli – Brioche Bun
2X BURGER | 16
Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions Worcestershire Aioli – Brioche Bun
THE STEAK SANDWICH | 19
Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie
HIGHLAND VILLAGE HIPPIE | 14
Alfalfa Sprouts – Wild Arugula – Avocado – Tomato – Cucumber Herbed Goat Cheese – Pickled Onions, Lemon – Dill Aioli – Hippie Bread
EGGS & BATTER
LOCAL AVOCADO | 14
Avocado – Lemon Dill Aioli – Hippie Bread – Poached Egg – Pistachio
EGGS BENEDICT | 16
English Muffin – Poached Eggs – Country Ham – Bearnaise
BACK THAT HASH UP | 15
Sweet Potato – Chicken Apple Sausage – Lardons – Peppadews – Egg White – Gremolata – Herb Goat Cheese
RISE + SHINE | 15
Ancient Grains – Chicken Apple Sausage – Poached Egg – Sprouts – Avocado
THE TRADITIONAL | 14
Eggs Your Way – Bacon – Sausage – Breakfast Potatoes – Toast – Jam
WAGYU BREAKFAST SANDWICH | 15
Open Faced – Griddled Sourdough – Fried Eggs – Pastrami – Aged Gouda – Calabrian Chile Romesco – Micro Arugula
STEAK + OSCAR | 28
Chef’s Cut – Poached Egg – Jumbo Lump Crab – Breakfast Potatoes – Bérnaise
EVERYTHING BAGEL + EGG | 15
Everything Bagel – Bacon – Remoulade -Avocado – Alfalfa – Sprouts – Sunny Side Egg
LEMON POPPY SEED + BLUEBERRY
PANCAKES | 14
Blueberry Compote – Lemon Zest – Whipped Cream
HOT HONEY CHICKEN + WAFFLE | 17
Sunny Side Egg – Chicken Tenders – Hot Honey – Cinnamon – Vanilla Bean – Maple – Orange Butter