Brunch Menu
The weekend is for relaxing and treating yourself. This weekend enjoy a unique brunch experience with a new twist on some old favorites, along with some brand new dishes and signature cocktails you’re sure to love.
Cocktails
SIGNATURE
LA ISLA BONITA | 15
Jalapeno Infused Mezcal – Pineapple Juice – Passion Fruit Puree – Lime
NECTARIOUS B.I.G | 14
Volcan Blanco – Passion Tea – Lime – Agave – Hibiscus Tea Leaves
ISLAND PICNIC | 13
Pineapple Infused Vodka – Lime – Sparkling Rosé
ROSY CHEEKS | 15
Gin – Guava Puree – Lemon – Simple Syrup – Egg White
SMOKIN’ MIRROR | 14
Silver Tequila – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal Float – Torched Herb
HEART IN A SLING | 12
Coconut Washed Rum – Simple – Lime – Home Spun Pineapple Cordial
CHAMPAGNE PROBLEMS | 13
Straight Kentucky Bourbon – Champagne Acid – Demerara – Orange Creole Bitters
LAVENDER BLUES | 14
Ford’s Gin – Italicus Bergamot Liqueur – Lime / Lemon Lavender Honey Syrup Muddled Blueberry – Soda
CHERRY CRUSTA | 12
Straight Kentucky Bourbon – Orange Tea-infused Ruby Port – Lemon Luxardo Cherry Syrup
MONEY CAT | 16
Sous Vide Shishito Pepper Infused Suntori Toki – Lime – Cocchi American Ginger
BRUNCH COCKTAILS
FROZÉ | 11
Rose – Orange Curacao – Pineapple – Lime
FROZEN PALOMA | 11
Tres Agaves Blanco – Grapefruit – Agave – Lime
MIMOSA | 10
Orange Juice – Cranberry – Pineapple – Grapefruit
BLOODY MARY | 13
Hansons Organic Vodka – Bloody Mary Mix From Scratch
MARTINIS
THE DIRTY | 14
Grey Goose Vodka – Olive Juice – Chilled
THE ALL NIGHTER | 14
Belvedere Organic – Borghetti Coffee Liqueur
Cold Brew Coffee Simple Syrup – Espresso Beans
THE SWEET & SASSY | 14
Hanson Meyer Lemon Vodka – Raspberry – Lemon –
Pierre Ferrand Dry Curacao Orgeat – Orange Bitters
MOCKTAILS
PALOMA SCHMALOMA | 7
Grapefruit – Lemon – Simple Soda
WATERMELON COOLER | 7
Watermelon – Lime – Ginger – Mint
STRAWBERRY IN YOUR FACE | 7
Pink Strawberries – Basil – Lime – Agave
Brunch
INTRO
I DIP, YOU DIP, WE DIP | 10
Donut Holes – Variety Of Dips
WHIPPED GOAT | 12
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan
CHARCUTERIE | 24
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough
TEMPURA FRIED ASPARAGUS | 12
Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest
TZATZIKI CHICKEN MEATBALLS | 12
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough
BLISTERED SHISHITO | 8
Gochujang Butter – Lime Zest – Sea Salt – Charred Lime
ROASTED CAULIFLOWER | 9
Lemon Pepper – Gremolata – Black Pepper Ranch
GOLDEN SKINS | 9
Yukon Golds – Pomme Whip – Aged Cheddar – Creme Fraiche – Lardon Horseradish – Chives
FRITTO MISTO | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara
BISCUITS
Served with House Brunch Potatoes and Seasonal Fruit Cup
THE DIRTY BIRD | 17
Cheddar and Chive Biscuit – Crispy Buttermilk Chicken Tenders Smoked Bacon Pan Gravy – Sunnyside Up Egg
BRISKET BISCUIT | 21
Cheddar and Chive Biscuit – Slow Roasted Wagyu Brisket Smoked Bacon Pan Gravy – Sunnyside Up Egg
CHEESE BISCUITS AND GRAVY | 15
Cheddar and Chive Biscuit – Smoked Bacon Pan Gravy Sunnyside Up Egg
GREENS
Add Chicken 8 – Add Salmon 12
SIMPLY A SALAD | 8
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin
SUMMER CAESAR | 17
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm
WEDGELESS STEAK SALAD | 19
Chef’s Cut – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon – Bleu Cheese Vin
NAPA FRIED CHICKEN SALAD | 18
Crispy Fried Chicken – Napa Cabbage – Shaved Broccoli – Kale – Heirloom Baby Tomatoes – Aged Cheddar – Spiced Cashews – Avocado Ranch Dressing
sides
Bacon | 4
Chicken Apple Sausage | 8
Local Sausage | 8
Egg | 3
Toast | 4
Gluten Free Toast | 5
Avocado | 4
Lemon Poppy Seed Pancake | 3
Assorted Fruit | 5
SANDWICHES
All Sandwiches paired with Shoestring Fries or a Simple Salad
Sub Gluten Free Bread upon request +3
PORK SCHNITZEL | 16
Lightly Breaded Pork Cutlet – Spicy Romesco – Arugula – Meyer Lemon Vin – Black Pepper Aioli – Rosemary Focaccia
SOUTHERN CHIQUE | 15
Crisp Brined Chicken – Tri-Color Carrot Slaw – Remoulade – Brioche Bun
2X BURGER | 17
Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun
THE STEAK SANDWICH | 19
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic – Pepper Aioli – Hoagie
NOT SO FRENCH DIP | 18
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Grilled Sourdough – Dipping Au Jus
EGGS & BATTER
LOCAL AVOCADO | 14
Avocado – Lemon Dill Aioli – Hippie Bread – Poached Egg – Feta – Pistachio
EGGS BENEDICT | 16
English Muffin – Poached Eggs – Country Ham – Bearnaise
BACK THAT HASH UP | 16
Sweet Potato – Chicken Apple Sausage – Lardons – Peppadews – Egg White – Gremolata – Herb Goat Cheese
THE TRADITIONAL | 15
Eggs Your Way – Bacon – Sausage – Breakfast Potatoes – Toast – Jam
WAGYU BREAKFAST SANDWICH | 16
Open Faced – Grilled Sourdough – Fried Eggs – Pastrami – Aged Gouda – Calabrian Chile Romesco – Micro Arugula
EVERYTHING BAGEL + EGG | 15
Everything Bagel – Bacon – Remoulade -Avocado – Alfalfa – Sprouts – Sunny Side Egg
LEMON POPPY SEED + BLUEBERRY
PANCAKES | 14
Blueberry Compote – Lemon Zest – Whipped Cream
HOT HONEY CHICKEN + WAFFLE | 18
Sunny Side Egg – Chicken Tenders – Hot Honey – Cinnamon – Vanilla Bean – Maple – Orange Butter
BANANAS FOSTER FRENCH TOAST | 16
Banana Mascarpone Filled Brioche – Banana and Rum Scented Caramel Caramelized Bananas – Vanilla Bean Whipped Cream