Dinner Menu
Cocktails
SIGNATURE
Jalapeno Infused Mezcal – Pineapple Juice – Passion Fruit Puree – Lime
ISLAND PICNIC | 13
Pineapple Infused New Amsterdam – Lime – Sparkling Rosé
SMOKIN’ MIRROR | 14
Aguasol Silver – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal Float – Torched Herb
SI VOUS PEAR | 15
St George Spiced Pear – Lemon – Simple – Prosecco
RYE TAI | 12
Woodinville Rye – Pineapple Juice – Lemon Juice – Simple – Ango Bitter
CHAMPAGNE PROBLEMS | 13
Redemption Bourbon – Champagne Acid – Demerara – Orange Creole Bitters
LAVENDER BLUES | 14
Condesa Gin – Italicus Bergamot Liqueur – Lime / Lemon Lavender Honey Syrup Muddled Blueberry – Soda
EXCUSE MY FRENCH | 13
Hennessy VS – Chambord – Cynar – Lemon – Simple
CHERRY CRUSTA | 12
Redemption Bourbon – Orange Tea-infused Ruby Port – Lemon Luxardo Cherry Syrup
MONEY CAT | 16
Sous Vide Shishito Pepper Infused Suntori Toki – Lime – Cocchi American – Ginger
TRADITIONAL COCKTAILS
OLD FASHIONED | 13
PAPER PLANE | 12
VESPER | 13
1792 SMOKED OLD FASHIONED | 18
THE PERFECT GIN + TONIC | 14
FROZYAY
FROZÉ | 11
Rose – Orange Curacao – Pineapple – Lime
FROZEN MARGARITA | 11
Tres Agaves Blanco – Organic Lime Juice – Agave
MARTINIS
THE DIRTY | 14
Grey Goose Vodka – Olive Juice – Chilled
THE ALL NIGHTER | 14
Belvedere Organic – Borghetti Coffee Liqueur – Cold Brew Coffee Simple Syrup – Espresso Beans
THE SWEET & SASSY | 14
Hanson Organic Meyer Lemon Vodka Vodka – Raspberry – Lemon – Pierre Ferrand Dry Curacao Orgeat – Orange Bitters
BEER
Montucky Cold Snack Lager | 4
St. Arnold Fancy Lawnmower Kolsch | 5
Kingsville Hefeweizen | 6
Austin Eastciders Cider Dry Cider | 6
Lone Pint Yellow Rose IPA | 8
Stella Artois Pilsner | 6
Pacifico Lager | 5
Modelo Especial Lager | 6
Selection of Domestic Lagers | 4
High Noon Seltzer Grapefruit | 5
Dinner
INTRO
TEMPURA FRIED ASPARAGUS | 12
Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest
WHIPPED GOAT | 13
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan
CHARCUTERIE | 24
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough
AHI TUNA ‘POKE | 22
Avocado – Sweet Sesame Vin – Togarashi – Rice Crackers
TZATZIKI CHICKEN MEATBALLS | 12
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough
SZECHUAN SHORT RUBS | 15
Crispy Wagyu Short Ribs – Szechuan Reduction
ROASTED CAULIFLOWER | 9
Lemon Pepper – Texas Gremolata – Black Pepper Ranch
P. E. I. MUSSELS | 16
White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette
GOLDEN SKINS | 9
Yukon Golds – Pomme Whip – Aged Cheddar – Creme Fraiche – Lardon – Horseradish – Chives
FRITTO MISTO | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara
Bottle of Jenn’s Favorite Bubbles + Big Bowl of Fries to Share!
GREENS
Add Chicken 8 – Add Salmon 12
SIMPLY A SALAD | 8
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin
WINTER CAESAR | 17
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm
WEDGELESS STEAK SALAD | 19
Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon – Bleu Cheese Vin
sides
Mac N Cheese + Chive + Lardon | 9
Butter Braised Carrots | 7
Garlic Broccolini | 8
Smashed Fingerling Potatoes | 8
Hot Honey Brussels + Lardon | 9
Shoestring Fries | 7
House Whipped Potatoes | 7
CARNIVORE
STEAK FRITES | 31
Wagyu Flate Iron – Maitre D Butter – Shoestring Fries
WAGYU TENDERLOIN
Maitre D Butter – Butter Braised Carrots – Smashed Fingerling Potatoes – Manchego
7oz 49 10oz 67
BRAISED SHORT RIB | 44
Slow Roasted Wagyu Short Rib – House Whipped Potatoes – Red Wine Pan Sauce
THE STEAK SANDWICH | 19
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic – Pepper Aioli – Hoagie
AGED WAGYU RIBEYE | 68
Black Garlic Butter – Butter Braised Carrots – Roasted Yukon Gold
2X BURGER | 18
Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun
WAGYU SHORT RIB EMPANADAS | 29
Braised Beef Short Rib – Aged White Cheddar – Chipotle Aioli – Napa Avocado Slaw – Pickled Onion
Slow Roasted Wagyu Prime Rib Roast Every Thursday
Choice of Two Sides: Available until Sold Out
POULTRY + FISH + PASTA
SKINNY TUSCAN | 22
Angel Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes – Lemon Zest – Ricotta Salata
BAY OF FUNDY SALMON | 30
Dill Marinated Salmon – Smashed Fingerling Potatoes – Garlic Broccolini
SHRIMP RIGATONI | 32
Rigatoni – Jumbo Shrimp – Crispy Capers – Cherry Tomatoes – Spicy Tomato Butter
MACADAMIA NUT CRUSTED SEA BASS | 36
Okinawa Sweet Potato Mash – Sweet Chili – Mango Pico – Beurree Blanc
BISON BOLOGNESE | 28
Linguini – Ground Bison Marinara – Wild Mushrooms Parmesan
TOGARASHI TUNA | 34
Seared Ahi Tuna – Bok Choy – Avocado – Edamame – Fresno – Jasmine Rice – Sweet Chili – Sesame Vin
DUCK BREAST | 33
Seared Maple Leaf Duck – Cauliflower Puree – Butter Braised Carrots Sweet Chile – Fig Marmalade
PAN ROASTED CHICKEN | 28
Red Bird All Natural Chicken – Seasonal Vegetables – House Whipped Potatoes – Pan Jus
JUMBO LUMP CRAB CAKES | 38
Remoulade – Roasted Asparagus – Slaw – Lemon Zest
CHICKEN AND MUSHROOM FARFALLE | 29
Grilled Chicken – Herb Roasted Mushrooms – Farfalle Pasta – Mornay Cream Sauce
DOUBLE CHOP | 38
Double Bone Pork Chop – Nashville Dusted – Brussels Sprouts Hot Honey Pancetta