Menus

WHIPPED GOAT | 13.5
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishito – Texas Germolata – House Made Naan

TEMPURA FRIED ASPARAGUS | 12.5
Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest

CHARCUTERIE  | 25
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough

ROASTED CAULIFLOWER | 9.25
Lemon Pepper – Gremolata – House Ranch
*Vegan 

CRISPY ARTICHOKES | 10.5
Lightly Fried Artichokes – Lemon Dill Aioli – Parmesan

BLISTERED SHISHITO | 8.25
Gochujang Butter – Lime Zest – Sea Salt – Charred Lime
*Gluten Free + Vegan

TZATZIKI CHICKEN MEATBALLS | 12.5
House Ground Chicken Meatballs – House Marinara – Crumbled Feta – Dill – Grilled Sourdough

FRITTO MISTO | 17.75
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – House Marinara

SZECHUAN SHORT RIBS | 15.5
Crispy Wagyu Short Ribs – Szechuan Reduction

P.E.I MUSSELS  | 16.75
White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette

SIMPLY A SALAD | 8.5
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin

SUMMER CAESAR | 17.75
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm

WEDGELESS STEAK SALAD | 19.75
Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Thick Chunky Bacon – Bleu Cheese Vin

SHRIMP + AVOCADO SALAD | 21.25
Marinated Shrimp – Grilled Little Gem – Avocado – Marinated Cherry Tomatoes – Sweet Corn – Queso Fresco – Citrus Cilantro Vin 

STEAK FRITES | 32.25
Wagyu Flat Iron – Maitre D Butter – Shoestring Fries

TENDERLOIN |  PRIME 8oz 47.75 | WAGYU 8oz 53.75
Maitre D Butter – Butter Braised Carrots – Smashed Fingerling Potatoes – Manchego

BRAISED SHORT RIB  | 45.75
Slow Roasted Prime Short Rib – Wild Mushroom + Parmesan Risotto Cake – Read Wine Demi-Glace

THE STEAK SANDWICH  | 19.75
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie – Add Scrambled Egg +3

2X BURGER | 18.75
Smashed Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun 

DOUBLE CHOP | 39.5
Double Bone Pork Chop – Nashville Dusted – Hot Honey Pancetta – Brussels Sprouts

SKINNY TUSCAN  | 22.75
Angle Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes – Lemon Zest – Ricotta Salata

BAY OF FUNDY SALMON  | 30.75
Dill Marinated Salmon – Crispy Fingerling Potatoes – Garlic Broccolini

SWEET CHILI SHRIMP  | 26.75
Sweet Chili Basted Jumbo Shrimp – Edamame Fried Rice – Sea Bean Salad

MACADAMIA NUT CRUSTED SEA BASS  | 37.5
Okinawa Sweet Potato Mash – Mango Pico – Beurre Blanc

HOUSE BOLOGNESE | 26.75
Linguini – Ground Wagyu Marinara – Wild Mushrooms – Parmesan

TOGARASHI TUNA  | 32.25
Seared Ahi Tuna – Bok Choy – Avocado – Fresno – Edamame – Friend Rice – Sweet Chili – Sesame Vin

CRISPY RED BIRDS  | 19.5
House Seasoned Fried Chicken Tenders – Dips – Big Pile of Fries

JUMBO LUMP CRAB CAKE  | 39.5
Remoulade – Roasted Asparagus – Slaw – Lemon Zest

CHICKEN CAPRESE LINGUINI | 24.75
Red Bird All Natural Chicken – Burrata – Vine Ripe Tomato – Basil Pesto – Parmesan – Maldon Sea Salt

PAN SEARED SNAPPER  | 32.75
Wild Caught Snapper – Arugula – Watercress – Hearts of Palm – Cherry Tomato – Avocado – Orange Segment – Mango + Sherry Emulsion

CHICKEN AND MUSHROOM FARFALLE | 22.75
Grilled Chicken – Herb Roasted Mushrooms – Farfalle Pasta – Mornay Cream Sauce

MAC N CHEESE + CHIVE + BACON | 9.25

BUTTER BRAISED CARROTS | 7.25

GARLIC BROCCOLINI | 7.25

CRISPY FINGERLING POTATOES | 7.25

HOT HONEY BRUSSELS + BACON | 9.25

SHOESTRING FRIES | 7.25