Easter Menu
Hop into Spring with Easter Brunch at Sip + Savor!
Celebrate Easter with a brunch that’s as fresh and joyful as the season. Enjoy chef-curated dishes, seasonal flavors, and festive cocktails perfect for raising a glass with family and friends. Whether you’re bringing the whole crew or just a few loved ones, we’re ready to host your Easter gathering—yes, we can accommodate large groups!
Easter Brunch is served Sunday, April 20th, 2025.
Tables fill quickly, so be sure to book your reservation early and make your holiday celebration one to remember.
Cocktails
SIGNATURE
1792 Smoked Old Fashion | 18
1792 Bourbon – Demerara – Ango Bitters
Lavender Blues | 15
Condesa Gin – Italicus Bergamot Liqueur – Lime/Lemon – Lavender Honey – Blueberry Compote – Soda
Excuse My French | 13
Hennessy VS – Chambord – Cynar – Lemon – Simple
Cherry Crusta | 12
Redemption Bourbon – Orange Tea-infused Ruby Port – Lemon Luxardo Cherry Syrup
Money Cat | 16
Charred Shishito Pepper Infused Suntori Toki – Lime – Cocchi American – Ginger
Island Picnic | 14
Pineapple Infused Vodka – Lemon – Simple Syrup – Sparkling Rose
Smokin’ Mirror | 13
Aguasol Silver – Acidulated Orange Juice – Piloncillo – Mezcal Spritz
Si Vous Pear | 15
St. George Spiced Pear – Lemon – Simple – Prosecco
Rye Tai | 12
Woodinville Bourbon – Pineapple Juice – Lemon – Simple Syrup – Ango Bitters
The Sweet & Sassy | 14
Hanson Meyer Lemon Vodka – Raspberry – Lemon – Curacao – Orgeat – Orange Bitters
ZERO PROOF COCKTAILS (NON-ALCOHOLIC)
Fresh Rita | 10
Ritual Alternative Tequila – Lime – Agave
Palomita | 10
Ritual Alternative Tequila – Lime – Grapefruit – Topo Chico
Purple Rain | 10
Ritual Alternative Gin – Mint – Lemon – Ginger – Blueberry
THE CLASSICS
Mimosa | 10
Bloody Mary | 12
The All Nighter | 14
Drip Coffee | 4
Cold Brew | 7
French Press | 6
Wine
WHITE/BUBBLE
Glass Bottle
Emmolo Sauvignon Blanc | 12 38
San Angelo Pinot Grigio, IT | 10 38
Sonoma Cutrer Chardonnay, CA | 16 62
Amore di Amanti Prosecco, IT | 12 38
Moet & Chandon Imperial Brut, FR | 24
187ml mini bottle
RED/ROSE
Glass Bottle
Wonderwall Pinot Noir, CA | 13 50
Faust Cabernet, CA | 15 90
Charles & Charles Cabernet, WA | 12 38
The Walking Fool Red, CA | 12 38
Chateau Minuty Rose, FR | 15 58
Love You Bunches Rose, CA | 13 50
INTROS
Whipped Goat | 12
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan
Szechuan Short Ribs | 15
Crispy Wagyu Short Ribs – Szechuan Reduction
I Dip, You Dip | 10
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough
Fritto Misto | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara
Roasted Cauliflower | 9
Lemon Pepper – Texas Gremolata – Black Pepper Ranch
FEATURES
Filet and Eggs | 32
6oz 44 Farms Filet Medallions, Red Potato Hash, 2 Sunny Up Eggs, House Smoked Bacon Gravy
Smoked Salmon Benedict | 18
Northwest Smoked Salmon, Poached Eggs, Dill Hollandaise Sauce on a toasted English Muffin Red Potato Hash
EGGS & BATTER
Back that Hash Up | 16
Sweet Potato – Chicken Apple Sausage – Lardons – Peppadew Peppers – Egg Whites – Texas Gremolata – Herb Goat Cheese
Lemon Poppy Seed Blueberry Pancakes | 14
Blueberry Compote – Lemon Zest – Whipped Cream
The Traditional | 15
2 eggs your way – Bacon – Sausage – Breakfast Potatoes – Toast
Local Avocado | 14
Hippie Bread – Avocado – Lemon Dill Aioli – 2 Poached Eggs – Feta – Pistachio
SALADS
Summer Caesar | 17
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm
Steak Salad | 19
Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Lardons – Bleu Cheese Vin
SANDWICHES
2X Burger | 18
Smash Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onion – Pickles – Worcestershire Aioli – Brioche Bun – *Add Egg +$3
The Steak Sandwich | 19
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie
MAIN ENTREES
7oz Wagyu Tenderloin | 49
Maître D Butter – Butter Braised Carrots – Smashed Fingerling Potatoes – Manchego
Double Chop | 38
Double Bone Pork Chop – Nashville Dusted – Hot Honey Brussels Sprouts
Skinny Tuscan | 22
Angel Hair – Roasted Garlic – Peppadew Peppers Capers – Artichokes – Lemon – Ricotta Salata
Macadamia Nut Seabass | 36
Okinawa Sweet Potato Mash – Sweet Chili – Mango Pico – Beurre Blanc
Bay of Fundy Salmon | 30
Dill Marinated Salmon – Smashed Fingerling Potatoes – Garlic Broccolini
Steak and Frites | 31
Wagyu Flat Iron – Maître D Butter – Shoestring Fries
Shrimp Rigatoni | 32
Rigatoni – Jumbo Shrimp – Crispy Capers – Cherry Tomatoes – Marinara – Creole Butter
DESSERTS
Triple Layered Strawberry Cake | 10
Chocolate Torte | 10
Limoncello Bread Pudding | 12