Menus

WHIPPED GOAT | 13.5
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seeds – Roasted Red Peppers – Shishito – Texas Germolata – House Made Naan

TEMPURA FRIED ASPARAGUS | 12.5
Tempura Fried Asparagus – Meyer Lemon Aioli – Maldon Sea Salt – Citrus Zest

ROASTED CAULIFLOWER | 9.25
Lemon Pepper – Gremolata – House Ranch
*Vegan 

CRISPY ARTICHOKES | 10.5
Lightly Fried Artichokes – Lemon Dill Aioli – Parmesan

BLISTERED SHISHITO | 8.25
Gochujang Butter – Lime Zest – Sea Salt – Charred Lime
*Gluten Free + Vegan

TZATZIKI CHICKEN MEATBALLS | 12.5
House Ground Chicken Meatballs – House Marinara – Crumbled Feta – Dill – Grilled Sourdough

FRITTO MISTO | 17.75
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – House Marinara

NOT SO FRENCH DIP | 18.75
Braised Wagyu Short Rib – Aged White Cheddar – Grain Mustard Aioli – Sourdough – Dipping Au Jus

SOUTHERN CHIQUE | 15.75
Crisp Brined Chicken – Tri-Color Carrot Slaw – Pickles – Remoulade – Brioche Bun

2X BURGER | 18.75
Smashed Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun – Add Egg +3

THE STEAK SANDWICH  | 19.75
Tenderloin – Aged White Cheddar – Caramelized Onions – Chef’s Mixed Greens – Garlic-Pepper Aioli – Hoagie – Add Scrambled Egg +3

SHRIMP BLT | 17.75
Poached Shrimp – Lemon Herb Aioli – Smoked Bacon – Roma Tomato – Avocado – Baby Gem Lettuce – Croissant 

HIGHLAND VILLAGE HIPPIE | 15.5
Alfalfa Sprouts – Wild Arugula – Avocado – Tomato – Cucumber – Herbed Goat Cheese – Picked Onions – Lemon Dill Aioli – Hippie Bread

CRISPY RED BIRDS  | 19.25
House Seasoned Fried Chicken Tenders – Dips – Big Pile of Fries

BAY OF FUNDY SALMON  | 29.75
Dill Marinated Salmon – Crispy Fingerling Potatoes – Garlic Broccolini

HOUSE BOLOGNESE | 26.75
Linguini – Ground Wagyu Marinara – Wild Mushrooms – Parmesan

STEAK FRITES  | 27.75
Wagyu Flat Iron – Maitre D Butter – Shoestring Fries

JUMBO LUMP CRAB CAKE  | 21.75
Remoulade – Roasted Asparagus – Slaw – Lemon Zest

CHICKEN CAPRESE LINGUINI | 22.75
Red Bird All Natural Chicken – Burrata – Vine Ripe Tomato – Basil Pesto – Parmesan – Maldon Sea Salt

SKINNY TUSCAN | 20.75
Angel Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes – Lemon Zest – Ricotta Salata

CHICKEN AND MUSHROOM FARFALLE | 22.75
Grilled Chicken – Herb Roasted Mushrooms – Farfalle Pasta – Mornay Cream Sauce

ROTATING PROTEIN BOWL  | 14.5
Grains or Rice – Napa Slaw – Avocado – Pickled Red Onions – Choice of Protein – Shrimp 12 | Beef Tenderloin 10 | Salmon 12

SIMPLY A SALAD | 8.5
Chef’s Mixed Greens – Manchego – Pickled Onions – Marinated Cherry Tomatoes – Champagne Vin

SUMMER CAESAR | 17.75
Chicken Breast – Brussels – Lacinato Kale – Manchego – Garlic Butter Croutons – Toasted Marcona Almonds – Caesar Vin – Served Warm

WEDGELESS STEAK SALAD | 19.75
Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Thick Chunky Bacon – Bleu Cheese Vin

NAPA FRIED CHICKEN SALAD  | 18.75
Crispy Fried Chicken – Napa Cabbage – Shaved Broccolini – Kale – Heirloom Marinated Cherry Tomatoes – Aged Cheddar – Spiced Cashews – Pomegranate Seeds – White Balsamic Vin

SHRIMP + AVOCADO SALAD | 21.25
Marinated Shrimp – Grilled Little Gem – Avocado – Marinated Cherry Tomatoes – Sweet Corn – Queso Fresco – Citrus Cilantro Vin 

MAC N CHEESE + CHIVE + BACON | 9.25

BUTTER BRAISED CARROTS | 7.25

GARLIC BROCCOLINI | 7.25

CRISPY FINGERLING POTATOES | 7.25

HOT HONEY BRUSSELS + BACON | 9.25

SHOESTRING FRIES | 7.25