Atmosphere was classy- large and open/”welcoming”. Went for a special Tequila tasting event (menu in pics). Came early for happy hour- Zach at the bar took care of us with amazing craft cocktails. Scott did a presentation on the tequilas and explanation of pairings. Tony the Chef came out and explained the food selections and how some are his handed down family recipes. Overall service was fantastic. Would recommend a visit – you get what you pay for!