Valentine’s  Day Menu

Celebrate Valentine’s Day with delicious dishes, specialty cocktails, and expertly selected wines. Treat your date or besties to a night to remember—reserve your table today!

This specialty menu is only available on Friday, February 14th, and Saturday, February 15th.

Cocktails

SIGNATURE

THE LUXE OLD FASHIONED | 14
Redemption Bourbon – Luxardo Cherry Syrup – Luxardo Liqueur – Crème de Cacao – Chocolate Bitters

BE MINE | 16
Muddled Mixed Berries – Blackland Gin – Liqueur de Violettes – Cocchi Americano – Lemon – Simple

CUPID’S ELIXIR | 28
Aguasol Silver – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal Float Torched Herb

*These cocktails are for a limited time only. 

Wine

WINES BY THE BOTTLE

WHITE

Penner Ash Chardonnay Oregon  | 55

Jean-Marc White Burgundy FR  | 78

RED

Cakebread Cellars Pinot Noir Napa, CA  | 80

Faust Cabernet Napa, CA  | 90

The Prisoner Cabernet CA  | 100

Cakebread Cellars Cabernet Napa, CA  | 130

BUBBLY

Whimsical Sparkling Rose WA  | 38

Veuve Clicquot  FR  | 110

WINE BY THE GLASS

Stags Leap Napa Chardonnay  | 14

Belle Glos ‘Clark & Telephone’ Pinot Noir  | 15

Faust Cabernet  | 15

Mini Moet Imperial Brut 187ml  | 24

Whimsical Sparkling Rose  | 9

Valentine's Day Menu

INTROS

WHIPPED GOAT | 13
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan

SZECHUAN SHORT RIBS | 15
Crispy Wagyu Short Ribs – Szechuan Reduction

CHARCUTERIE | 24
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough

TZATZIKI CHICKEN MEATBALLS | 12
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough

FRITTO MISTO | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara

P.E.I. MUSSELS | 16
White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette

ROASTED CAULIFLOWER | 9
Lemon Pepper – Texas Gremolata – Black Pepper Ranch

FEATURES

COLD WATER OYSTERS | 18
1/2 Dozen

MAINE LOBSTER BUCATINI | 32
Sautéed Maine Lobster Tail and Meat – Bucatini Pasta – Oven Roasted Tomatoes – Tarragon + Parmesan Cream 

FILET & LOBSTER | 56
5 oz Filet – 4 oz Lobster Tail – Truffle Whipped Potatoes

MAIN ENTREES

WEDGELESS STEAK SALAD | 19
 Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon Bleu Vin

JUMBO LUMP CRAB CAKES | 38
Remoulade – Roasted Asparagus – Slaw – Lemon Zest

BAY OF FUNDY SALMON | 30
Yukon Golden Potatoes – Garlic Broccolini

MACADAMIA NUT CRUSTED SEA BASS | 36
Okinawa Sweet Potato Mash – Sweet Chili – Mango Pico – Beurre Blanc

DOUBLE CHOP | 38
Nashville Dusted – Brussel Sprouts – Hot Honey Pancetta

SKINNY TUSCAN | 22
Angle Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes Lemon Zest – Ricotta Salata

WAGYU TENDERLOIN | 49 | 67
7oz or 10oz – Maitre D Butter – Butter Braised Carrots – Smashed Fingerling Potatoes – Manchego

2X BURGER | 18
Smashed Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun

BISON BOLOGNESE | 28
Linguini – Ground Bison Marinara – Wild Mushrooms – Parmesan 

DUCK BREAST | 33
Seared Maple Leaf Duck – Cauliflower Puree – Butter Braised Carrots – Sweet Chile – Fig Marmalade

DESSERTS

TRIPLE LAYERED STRAWBERRY CAKE | 10

FLOURLESS CHOCOLATE TORTE | 10

LIMONCELLO BREAD PUDDING | 12 

CREME BRULEE | 10