Valentine’s Day Menu
Celebrate Valentine’s Day with delicious dishes, specialty cocktails, and expertly selected wines. Treat your date or besties to a night to remember—reserve your table today!
Cocktails
SIGNATURE
THE LUXE OLD FASHIONED | 14
Redemption Bourbon – Luxardo Cherry Syrup – Luxardo Liqueur – Crème de Cacao – Chocolate Bitters
BE MINE | 16
Muddled Mixed Berries – Blackland Gin – Liqueur de Violettes – Cocchi Americano – Lemon – Simple
CUPID’S ELIXIR | 28
Aguasol Silver – Acid Adjusted Orange – Piloncillo Y Canela – Mezcal Float Torched Herb
*These cocktails are for a limited time only.
Wine
WINES BY THE BOTTLE
WHITE
Penner Ash Chardonnay Oregon | 55
Jean-Marc White Burgundy FR | 78
RED
Cakebread Cellars Pinot Noir Napa, CA | 80
Faust Cabernet Napa, CA | 90
The Prisoner Cabernet CA | 100
Cakebread Cellars Cabernet Napa, CA | 130
BUBBLY
Whimsical Sparkling Rose WA | 38
Veuve Clicquot FR | 110
WINE BY THE GLASS
Stags Leap Napa Chardonnay | 14
Belle Glos ‘Clark & Telephone’ Pinot Noir | 15
Faust Cabernet | 15
Mini Moet Imperial Brut 187ml | 24
Whimsical Sparkling Rose | 9
Valentine's Day Menu
INTROS
WHIPPED GOAT | 13
Goat Cheese – Roasted Garlic EVOO – Pumpkin Seed – Roasted Red Peppers Shishito – Texas Gremolata -House-Made Naan
SZECHUAN SHORT RIBS | 15
Crispy Wagyu Short Ribs – Szechuan Reduction
CHARCUTERIE | 24
Selection of Cured Meats – Cheeses – Grain Mustard – Pickled Farm Vegetables – Local Preserves – Seasonal Texas Fruit – Grilled Sourdough
TZATZIKI CHICKEN MEATBALLS | 12
House Marinara – Crumbled Feta – Dill – Calabrian Garlic Oil – Grilled Sourdough
FRITTO MISTO | 17
Crispy Calamari – Bay Scallop – Sea Bass – Feta – Shishitos – Roasted Peppadew Peppers – Spicy Marinara
P.E.I. MUSSELS | 16
White Wine – Garlic – Shallot – Butter – Herbs – Grilled Baguette
ROASTED CAULIFLOWER | 9
Lemon Pepper – Texas Gremolata – Black Pepper Ranch
FEATURES
COLD WATER OYSTERS | 18
1/2 Dozen
MAINE LOBSTER BUCATINI | 32
Sautéed Maine Lobster Tail and Meat – Bucatini Pasta – Oven Roasted Tomatoes – Tarragon + Parmesan Cream
FILET & LOBSTER | 56
5 oz Filet – 4 oz Lobster Tail – Truffle Whipped Potatoes
MAIN ENTREES
WEDGELESS STEAK SALAD | 19
Wagyu Flat Iron – Chef’s Mixed Greens – Bleu Cheese – Shaved Carrots – Purple Onions – Marinated Cherry Tomatoes – Grilled Shishitos – Lardon Bleu Vin
JUMBO LUMP CRAB CAKES | 38
Remoulade – Roasted Asparagus – Slaw – Lemon Zest
BAY OF FUNDY SALMON | 30
Yukon Golden Potatoes – Garlic Broccolini
MACADAMIA NUT CRUSTED SEA BASS | 36
Okinawa Sweet Potato Mash – Sweet Chili – Mango Pico – Beurre Blanc
DOUBLE CHOP | 38
Nashville Dusted – Brussel Sprouts – Hot Honey Pancetta
SKINNY TUSCAN | 22
Angle Hair – Roasted Garlic – Peppadew Peppers – Capers – Artichokes Lemon Zest – Ricotta Salata
WAGYU TENDERLOIN | 49 | 67
7oz or 10oz – Maitre D Butter – Butter Braised Carrots – Smashed Fingerling Potatoes – Manchego
2X BURGER | 18
Smashed Patties – American Cheese – Bacon – Tomato Jam – Caramelized Onions – Pickles – Worcestershire Aioli – Brioche Bun
BISON BOLOGNESE | 28
Linguini – Ground Bison Marinara – Wild Mushrooms – Parmesan
DUCK BREAST | 33
Seared Maple Leaf Duck – Cauliflower Puree – Butter Braised Carrots – Sweet Chile – Fig Marmalade
DESSERTS
TRIPLE LAYERED STRAWBERRY CAKE | 10
FLOURLESS CHOCOLATE TORTE | 10
LIMONCELLO BREAD PUDDING | 12
CREME BRULEE | 10